Delightful raw Brownies from Almond Milk Pulp

Check out my friend’s blog – http://www.indigorawfoodjourney.com for a great raw brownie using up almond pulp. I’ve been notorious for just doing up almond milk by grinding a 1/4 cup of almonds into a cup of water – and using as is or in various shakes.

A more refined approach is to soak almonds about 8 to 12 hours, and then pop off the skins. Blend the nuts with water, squeezing out the liquid through a fine meshed nut milk bag. Repeat this three times – to get the maximum out of the nut meat.

Enjoy the remaining pulp in various recipes which you will find at the above mentioned blog spot.

About uncannyperceptions

My blog will be random musings about a variety of subjects including, but not restricted to, interior and exterior impressions along a probably well travelled road but which for me has been brand new unexplored territory.
This entry was posted in raw food recipes and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s