Delightful raw Brownies from Almond Milk Pulp

Check out my friend’s blog – for a great raw brownie using up almond pulp. I’ve been notorious for just doing up almond milk by grinding a 1/4 cup of almonds into a cup of water – and using as is or in various shakes.

A more refined approach is to soak almonds about 8 to 12 hours, and then pop off the skins. Blend the nuts with water, squeezing out the liquid through a fine meshed nut milk bag. Repeat this three times – to get the maximum out of the nut meat.

Enjoy the remaining pulp in various recipes which you will find at the above mentioned blog spot.

About uncannyperceptions

My blog will be random musings about a variety of subjects including, but not restricted to, interior and exterior impressions along a probably well travelled road but which for me has been brand new unexplored territory.
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