Yummy Baked Black Beans

Soak black beans overnight. In the morning rinse well and allow to begin to sprout over two days or so, rinsing regularly. Cook until just tender.

When ready to bake, add molasses, dried hot pepper, dried pear or apple, garlic, onion, kernel corn, kelp or other favourite seaweed, tomatoes, salt, dried mustard  (amounts to your taste). Bake in a slow oven (300 F) for about 4/5 hours.
We are having this tonight with baked potatoes, brussel sprouts, garden salad with house dressing, pickled beets and sour cream. Loreena McKennitt’s  The Mask and the Mirror for accompaniment .

About uncannyperceptions

My blog will be random musings about a variety of subjects including, but not restricted to, interior and exterior impressions along a probably well travelled road but which for me has been brand new unexplored territory.
This entry was posted in vegan recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s